![]() The phrase “cooking is an art and baking is a science” holds a lot of truth. A big thing to remember when baking is that measurements matter. Here are some baking tips and tricks to help ensure a more consistent outcome when making cakes, cupcakes, breads, and any other sweets and treats. Buttercup’s Dairy, owned by Rich Smith and family, is located at 285 Boyle Road at the corner of Old Town Road.As we all know, baking has its ups and downs-even the most experienced baker will run into a problem in the kitchen from time to time. They are a long time loyal member of the Port Jefferson Station/Terryville Chamber of Commerce. The bonny red building is the stalwart edifice of the Terryville community. The original 1935 dairy farm established by Smith’s grandparents, Mr. It was engaged in a vigorous regional dairy trade. Local needs led the family to start selling food staples. Sitting on several serene acres today, and free of the cattle it was once known for, the interior of Buttercup’s is refurbished. We find a variety of organic eggs, chicken, beef, dairy, nut and soy milks, grocery and health food items, ice, cold cuts, cakes, seasonal chocolate candy specialties, sundries, plus outside we enjoy the benches for eating lunch and the Little Free Library kiosk. ![]() It is also adorned with poster sized photographs of what the farm and grounds looked like years ago. Perhaps you’ve seen their mascot, Speedy Cow, at local chamber of commerce events and fundraisers. So what happens to business at Buttercup’s, amid a global pandemic? This community known historically as “the land of steady habits” and “the place where many paths meet” could only be thus: “This community has been great,“ Rich Smith said. Physical adjustments made inside protect everyone, meet U.S. Centers for Disease Control and New York State guidelines, and are met with appreciation by customers. Swing by to pick up dinner with local zucchini and tomatoes and a whole fresh watermelon or a pie for dessert 63 The call-in order system for cold cuts is working well no congregating on either side of the deli case, which keeps staff and patrons safe. Joan Nickeson is an active member of the PJS/Terryville community and community liaison to the PJS/T Chamber of Commerce.To aid decision making in the choice of herbicide to control giant buttercup, AgResearch has developed a web-based application for dairy farmers and consultants. The on-farm experiment conducted under the sustainable Farming Fund project 'Control of Giant Buttercup' (July 2014 – June 2017) provided several insights into the control of the weed:ĭairy farmers find that giant buttercup is more difficult to control in paddocks with poor drainage. The experiment showed that this is not due to any direct effect of soil wetness on the efficacies of the herbicides or mowing tactics that may be used. Rather, it is probably due to the weed being promoted by the tread damage (pugging) associated with poor drainage through enhanced seedling recruitment and vegetative spread. Gibberellic acid and nitrogenous fertilisers can promote the growth of pasture plants and have been observed by some dairy farmers to improve the control of giant buttercup when applied along with herbicides. No evidence was found to support this idea. The common fungus, Sclerotinia sclerotiorum, is a natural enemy of giant buttercup. It can cause a disease that kills the buttercup plant including its rhizomes without any damage to pasture grasses and clovers. ![]() The formulations tested in the experiment unfortunately proved ineffective. Many farmers find that giant buttercup is not well controlled by herbicides. There are seven herbicide active ingredients registered in New Zealand for controlling giant buttercup in pasture (table below). They fall into four different mode-of-action (MOA) groups and some are damaging to clovers. ![]()
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